Lazy Turkey Cordan Bleu

I made this tonight. I wanted Chicken Cordan Bleu, something fierce. But after getting off work and getting to the store at 7:00, I knew that the last thing I wanted to do was pound chicken all night. No, no thank you. This popped into my head. I was actually really impressed that it turned out and was edible. Anthony even liked it and asked where I got the recipe. "My head of course!" I amaze myself.

Ingredients

• Salt * Pepper * Thyme * Basil
  
• 1 Package Pillsbury Crescent Rolls
• 1/2 a pound deli turkey and ham meat
• 1 package Hollandaise Sauce
• Swiss Cheese
  
• 1 cup chicken flavored stuffing-crushed in crumbs
• Spray Butter (Or be an overachiever and melt a tbs. of butter)
• Preheat oven to 400 Degrees
  

Step #1 Place greased tin foil on cookie sheet (embrace the laziness, hurray less dishes!). Roll out Crescent Rolls on tin foil and sprinkle dough with pepper, salt, thyme, and basil. Use a small amount of salt or none, the ham will produce enough salt. Layer half a piece of swiss cheese on each triangle.

Step #2 Place a folded piece of black forest deli ham (Go ahead and choose any ham you want, I'm not going to boss you around).

Step #3 Place a folded piece of deli turkey meat. I bought half a pound of the ham and turkey and had a couple slices of both left.

Step #4 Separate dough and roll those suckers up.



Step #5 Spray a tiny amount of spray butter over each roll. Then roll them in the stuffing crumbs. This is important. Mmm MMM boy howdy then it has a nice crunchiness to it!

Step #6 Bake them for 15 minutes, or until they are golden brown.

Meanwhile follow directions on the hollandaise sauce....uh, make it.

Ding Ding....it's Done! Place rolls on your plate and drizzle some hollaindaise sauce over it! Tis Yummy!